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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Spinach Chutney
Spinach Chutney
By : d n kothariCategory : Chutneys and sauces, Spinach
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut finely spinach leaves.
- Cut green chilly in to fine pieces, put in a bowl.
- Add sugar, lemon juice, salt, crushed groundnut, garlic-ginger paste to this mixture.
- Stirr well.
- Serve cold.
Ingredients:
spinach leaves
1 - green chilly
1/2 tsp - lemon juice
2 tbsp - crushed groundnut
ginger garlic paste
sugar to taste
salt to taste
spinach leaves
1 - green chilly
1/2 tsp - lemon juice
2 tbsp - crushed groundnut
ginger garlic paste
sugar to taste
salt to taste
