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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Suran Chutney
Suran Chutney
Category : Chutneys and sauces, Other vegetables, North Indian lunches
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Peel the suran and cut into pieces, them steam till soft and grind to a paste.
- Cover tamarind with water then squeeze and strain out the juice.
- Heat oil to smoking, reduce heat and put in the suran and fry nicely.
- Put in the sugar and tamarind and cook over a slow fire till the oil floats to the top.
- Put in the rest of the ingredients and remove from fire.
- Cool and bottle and use when required.
- Lasts for one month.
Ingredients:
1 kg - suran
100 g - tamarind
� kg - mustard oil
100 g - sugar
25 g - powdered mustard seeds
10 - red chillies, roasted and powdered coarsely
6 - cloves, powdered coarsely
salt to taste
1 kg - suran
100 g - tamarind
� kg - mustard oil
100 g - sugar
25 g - powdered mustard seeds
10 - red chillies, roasted and powdered coarsely
6 - cloves, powdered coarsely
salt to taste
RECIPES BY REHANA KHAMBATY
