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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Tomato Chutney
Tomato Chutney
Category : Chutneys and sauces, Tomatoes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Powder the panchphoron coarsely.
- Heat oil to smoking, reduce heat and fry the panchphoron nicely.
- Put in all the above ingredients with the exception of lime juice and cook over a slow fire till chutney turns thick.
- Remove from fire and mix in the lime juice.
- It lasts for 3 to 4 days.
Ingredients:
1 kg - tomatoes, blanched, sliced and pureed
� tsp - panchphoron (a mixture of fenugreek, mustard, cumin, anise seeds and shahjeera)
1 tbsp - dry ginger powder
100 g - sugar
2 tbsp - mustard oil
1 - lime juice
25 g - raisins
1 kg - tomatoes, blanched, sliced and pureed
� tsp - panchphoron (a mixture of fenugreek, mustard, cumin, anise seeds and shahjeera)
1 tbsp - dry ginger powder
100 g - sugar
2 tbsp - mustard oil
1 - lime juice
25 g - raisins
RECIPES BY REHANA KHAMBATY
