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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Salted gooseberry pickle
Salted gooseberry pickle
By : LACategory : Vegetables, Kerala, Chutneys, sauces, jam and pickles
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Clean the gooseberries. Take water such that the gooseberries will be completely immersed.
- Add turmeric to water and boil the water.
- Once the water starts to boil, add the gooseberries to it, and allow to boil for 2 to 3 minutes, and the switch off the gas.
- After the gooseberries cool, transfer the gooseberries to a plastic/glass bottle, and fill the bottle with the same water in which the gooseberries were cooked.
- Slit the green chillies and add.
- Add salt.
- Keep the bottle in room temperature for 1 day and the store the pickle in refrigerator.
- An ideal pickle for those who cannot bear hot pickles and also for children.
Ingredients:
10-20 - Gooseberry
15-16 - Green chillies
Salt
Turmeric powder, a pinch
10-20 - Gooseberry
15-16 - Green chillies
Salt
Turmeric powder, a pinch
