Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Kothimir chutney powder
Kothimir chutney powder
Category : Vegetables, South indian, Chutneys, sauces, jam and pickles
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Heat 1tsp oil, fry red chillis, jeera & dhania seeds
- Remove, make course powder leave the powder in the mixer)
- Add remaining oil and fry coriander leaves under sim for 2 to 3min till they become dry
- Add garlic cloves, stir for few seconds
- Combine these fried ingredients & salt, to the mixer & again run it for 2 min till every thing is blended well
- Add lime juice & run mixie for few sec & remove
- This is a semi dry chutney served with idli/dosa/upma/pongal
- Can be kept in fridge for a week
Ingredients:
100gms - coriander leaves (washed, drained & partly dried)
8 - red chillis
8 to 10 cloves - garlic
1/2 tsp - salt
1/2 tsp - jeera
1/2 tbsp - lime juice
1 tbsp - oil
1 tsp - dhania seeds
100gms - coriander leaves (washed, drained & partly dried)
8 - red chillis
8 to 10 cloves - garlic
1/2 tsp - salt
1/2 tsp - jeera
1/2 tbsp - lime juice
1 tbsp - oil
1 tsp - dhania seeds
RECIPES BY UMA DEVI RAMACHANDRA
 |
|
|
|
|
