Wash mangoes and dry them by wiping with a clean dry cloth. Cut
mangoes into pieces. see that all the pieces get a portion of hard
shell of mango (we call it 'tenka' in telugu) also, while cutting take
out the seed ('jeedi')
In a large bowl mix red chilli powder, salt, mustard powder,
turmeric and methi seeds together. now add oil so that it becomes a
Add the cut pieces to this wet paste and transfer it into a dry jar.
Pour some oil on the top and cover it tightly.
On the third day mix it all over again with a laddle.
Enjoy it with rice and oil. (may have it with thick curds too)
This would stay for more than a year.(see that there is no water in
jar or bowl while preparing.)
Ingredients: Raw Mango - 2 large ones
Red chillipowder - 1 cup
Salt - 1 cup
Turmeric - 1/4 spoon
Mustard powder - 1 1/4 cup (you may take mustard seeds and grind them into
powder in a blender. do it very slowly giving some gap. otherwise oil may
come out of it)
Oil - 3 cups (you may use gingely oil)
Methi seeds - 1/4 cup (or you may use small channa seeds. but Methi
is good for health)