1. Soak the dates in enough water to cover the dates for 1 week in the refrigerator

2. After 7 days the dates will be very soft and the seeds can be removed easily then strain it

3. Grind 2 tea cups of red chillies powder.

4. In a pan heat some oil (5 tsps)

5. Add the garlic, ginger, red chillies powder and salt.

6. Then add the dates paste, and allow to cook for 15 minutes

7. Remove it, and cool.

The pickle is ready to be served. It goes well with Puris, Dosas, Chapatti's. So have a nice breakfast. preparation time': 1/2 hr leaving the 7 days