Fresh Turmeric Pickle Recipe | Easy Fresh Turmeric Pickle Recipe

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Fresh Turmeric Pickle

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By : Anita Raheja
Category : Turmeric, Pickles
Servings : 2
Time Taken : 15-30 mins
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Method

Peel off the skin of the turmeric and cut into small pieces. Put them in container.
Cut green chillies into pieces and add to the turmeric.
Add salt and lemon juice and mix well.
This can be consumed the same day and should be used within 3 to 4 days.

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Ingredients:
1 kg - fresh turmeric (amba halad)
6 to 7 - green chillies
4 to 5 - lemons
salt to taste

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