Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Pickles > Mango Garlic Thokku
Mango Garlic Thokku
By : Method
- Grind ginger, garlic, onion, pepper and cloves together to a fine paste. (use some of the vinegar for grinding if needed)
- Heat � of the oil and cook mango slices for 10 minutes.
- Add chili powder, and salt. Cook for another 15 minutes.
- Add the ground paste, remaining oil and vinegar.
- Cook on slow fire for 10 minutes. Cool and store in jars. It is ready to use.
- Will keep well for 6 months or longer in frig.
Ingredients:
ginger - 3 cm piece
garlic - 8 flakes
onion - 2 medium size
black pepper corns - 1 tsp
cloves - 1 tsp
gingily oil - � kg
mango slices - 1 kg
chilli powder - 2 tbsp
vinegar - 1 cup
ginger - 3 cm piece
garlic - 8 flakes
onion - 2 medium size
black pepper corns - 1 tsp
cloves - 1 tsp
gingily oil - � kg
mango slices - 1 kg
chilli powder - 2 tbsp
vinegar - 1 cup
RECIPES BY CHANDRI BHAT
