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Mixed Vegetable Pickle
( Chutneys and pickles Specials - Pickled Vegetables ) PREVIOUS | NEXT
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By : Anita Raheja
Category : Mango, Carrot, Pickles
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Slice the vegetables into small pieces (de-seed karela).
  2. In a jar, add the veggies, chilly powder, turmeric, mustard, hing, salt and two lemons cut into small pieces. Mix well.
  3. Heat oil and when cool, add to the pickle mix.
  4. Then add the juice of the other three lemons and mix well.
  5. The pickle is ready the next day and can be preserved for 10 to 15 days.
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Ingredients:
2 - carrots
2 - raw mangoes
50 g - green chillies
2 - karelas (bittergourd)
5 - lemons
50 g - fresh ginger
3 tsp - red chilly powder
2 tsp - mustard (rai) powder
1 tsp - hing
1 tsp - turmeric powder
3 tbsp - oil
salt to taste
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