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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Pickles > Pickled Cucumbers
Pickled Cucumbers
Category : Pickles, Cucumber, Chinese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Peel the cucumber and cut into paperthin slices lengthwise.
- Mix together all the above ingredients and set aside for half an hour. Chill before serving.
- These cucumbers last for 2 to 3 days if stored in the fridge or a cool, dry place.
Ingredients:
3 - medium cucumbers
1/2 cup - vinegar
1/4 tsp - ajinomotto
2 tbsps - each of soya sauce and sugar
1/2 tsp - dry ginger powder
3 - medium cucumbers
1/2 cup - vinegar
1/4 tsp - ajinomotto
2 tbsps - each of soya sauce and sugar
1/2 tsp - dry ginger powder
RECIPES BY REHANA KHAMBATY
