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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Pickles > Quicky Chilli Pickle
Quicky Chilli Pickle
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By : Saroj Kering
Category : Pickles
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method

  • Heat oil

  • Add hing, crushed mustard

  • Add green chillies, turmeric powder and salt

  • Stir for a minute

  • Cover and keep for 2 minutes more

  • Add lemon juice, mix well

  • Remove from fire

  • Let it cool and pickle is ready Making time: 5-7 minutes
    Shelf-life: 2 days refrigerated

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    Ingredients:
    8-20 green chillies, chopped finely
    Pinch of hing
    1/4 tsp crushed mustard seeds
    1/8 tsp turmeric powder
    2tsp lemon juice
    Salt as per taste
    2tsp oil

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