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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Pickles > Special Green Chilli Pickle
Special Green Chilli Pickle
By : Rehana KhambatyCategory : Pickles, Chilli Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Broil and pound the following ingredients aniseeds, fenugreek seeds, banarasi rai, asafetida.
- Soak green chillies in buttermilk for four days. By this time they will be soft and yellow.
- Take them out of the buttermilk and lay on a flat-bottomed tray to air for 5 hours.
- With the tip of a sharp knife slit each chilli from one side.
- Mix all the masalas with the oil and lime juice and stuff each chilli with it.
- Arrange in a glass jar and keep aside.
- Ready for the table after a month.
Ingredients:
1 kg - long green straight chillies
2 bottles - sour buttermilk
60 g - aniseeds
60 g - fenugreek seeds
115 g - banarasi rai
a pea size piece - asafetida
1 tbsp - turmeric powder
25 g - garam masala
2 tbsp - mustard oil
4 - limes juices
salt to taste
1 kg - long green straight chillies
2 bottles - sour buttermilk
60 g - aniseeds
60 g - fenugreek seeds
115 g - banarasi rai
a pea size piece - asafetida
1 tbsp - turmeric powder
25 g - garam masala
2 tbsp - mustard oil
4 - limes juices
salt to taste
RECIPES BY REHANA KHAMBATY
