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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Pickles > Sweet Chilli Pickle
Sweet Chilli Pickle
Method
- Wash, wipe and slit each chilli without separating it.
- Heat oil, fry ginger- garlic paste.
- Take off the fire, add the dry powders, sugar and salt and mix well.
- Soak tamarind in 1/2 cup vinegar and macerate it well and take out the pulp.
- Throw the residue. Add the pulp to the fried masala and mix and stuff the chillies.
- Arrange in a glass jar and pour the remaining vinegar on top.
Ingredients:
750 g - large green chillies
1/2 cup - gingelly oil
1/2 cup - sugar
1/4 cup - vinegar
100 g - garlic-ginger paste
50 g - coriander powder
50 g - banarasi rai powder
50 g - seedless tamarind
2 tbsp - degi mirch
1 tsp - turmeric powder
salt to taste
750 g - large green chillies
1/2 cup - gingelly oil
1/2 cup - sugar
1/4 cup - vinegar
100 g - garlic-ginger paste
50 g - coriander powder
50 g - banarasi rai powder
50 g - seedless tamarind
2 tbsp - degi mirch
1 tsp - turmeric powder
salt to taste
RECIPES BY REHANA KHAMBATY
