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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Pickles > Sweet`n�Sour Carrot Pickle
Sweet`n�Sour Carrot Pickle
Method
The most important ingredient for this recipe is good sunlight.
- Wash and cut the carrot into long pieces.
- Boil the water and put the carrot pieces into it.
- Let it boil again (give a one boil).
- Take out the carrot pieces from the water.
- Let them dry in the sun for around two hours.
- Mix the salt, chilly powder, turmeric and mustard seeds together and grind them.
- Then mix them with mustard oil in a big bowl.
- Make small pieces of jaggery and mix it with vinegar.
- Then heat them so that the jaggerey melts and mixes well with the vinegar.
- Mix the carrot pieces and the mixture of masalas (salt, chilly,turmeric, mustard seeds and oil) properly.
- Put this mixture in a jar and then pour the jaggery mixed vinegar into it.
- Shake the jar well and keep it in the sun.
- After 6-7 days the pickle will be ready.
The most important ingredient for this recipe is good sunlight.
Ingredients:
5 kgs - carrots (gajar)
500 gms - vinegar
100 gms - red chilly powder
500 gms - jaggery
500 gms - mustard oil
250 gms - salt
100 gms - turmeric (haldi)
150 gms - mustard seeds (rai)
water to boil carrots
5 kgs - carrots (gajar)
500 gms - vinegar
100 gms - red chilly powder
500 gms - jaggery
500 gms - mustard oil
250 gms - salt
100 gms - turmeric (haldi)
150 gms - mustard seeds (rai)
water to boil carrots
