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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Red chilli and onion chutney
Red chilli and onion chutney
By : Uma Devi Ramachandra
Category : Vegetables, South indian, Chutneys, sauces, jam and pickles
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
  1. Dry fry red chillies, dhania seeds and jeera; keep aside.
  2. Heat 1 tsp of oil, saute chopped onion for a min, add chopped tomato and saute for another min.
  3. Grind the above ingredients along with garlic & salt (add tamarind paste while grinding) into a fine paste.
  4. Heat remaining oil in a kadai, add the mustard seeds & curry leaves
  5. Allow the seeds to splutter, add the chutney paste to the tempering.
  6. Let it cook on lowered flame for 1 min; add chopped coriander, mix & remove.
  7. Serve with dosa/idli.
Ingredients:
2 - onion, medium, chopped into slices
1 - tomato, big
5 - dry red chillies
1 tsp - dhania seeds
1/2 tsp - jeera
5 - garlic cloves
Salt
1/4 tsp - mustard seeds
8 - curry leaves
1/2 tbsp - oil
1/4 tsp - tamarind paste,(optional)
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