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Red chilli and onion chutney
Category : Vegetables, South indian, Chutneys, sauces, jam and pickles
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Dry fry red chillies, dhania seeds and jeera; keep aside.
- Heat 1 tsp of oil, saute chopped onion for a min, add chopped tomato and saute for another min.
- Grind the above ingredients along with garlic & salt (add tamarind paste while grinding) into a fine paste.
- Heat remaining oil in a kadai, add the mustard seeds & curry leaves
- Allow the seeds to splutter, add the chutney paste to the tempering.
- Let it cook on lowered flame for 1 min; add chopped coriander, mix & remove.
- Serve with dosa/idli.
Ingredients:
2 - onion, medium, chopped into slices
1 - tomato, big
5 - dry red chillies
1 tsp - dhania seeds
1/2 tsp - jeera
5 - garlic cloves
Salt
1/4 tsp - mustard seeds
8 - curry leaves
1/2 tbsp - oil
1/4 tsp - tamarind paste,(optional)
2 - onion, medium, chopped into slices
1 - tomato, big
5 - dry red chillies
1 tsp - dhania seeds
1/2 tsp - jeera
5 - garlic cloves
Salt
1/4 tsp - mustard seeds
8 - curry leaves
1/2 tbsp - oil
1/4 tsp - tamarind paste,(optional)
RECIPES BY UMA DEVI RAMACHANDRA
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