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Olive Sauce
By : Method
- Melt butter in a pan.
- Add flour and cook on medium heat, stirring constantly for 2 mins. add milk, salt and pepper whisking the mixture as you add the milk. Bring to a boil.
- Reduce the heat and let the mixture simmer for 2-3 mins.
- Add the olives, lemon juice and chopped spring onions. Stir well.
- Add parsley. Mix the sauce with the pasta and serve hot.
Ingredients:
350 to 400 g - pasta of your choice, boiled and drained
1 3/4 cup - milk
3/4 cup - black olives
1/4 cup - chopped parsley
4 1/2 tbsp - butter
3 1/4 tbsp - plain flour
3 1/2 tbsp - lemon juice
2 - spring onions, chopped
salt and freshly ground pepper to taste
350 to 400 g - pasta of your choice, boiled and drained
1 3/4 cup - milk
3/4 cup - black olives
1/4 cup - chopped parsley
4 1/2 tbsp - butter
3 1/4 tbsp - plain flour
3 1/2 tbsp - lemon juice
2 - spring onions, chopped
salt and freshly ground pepper to taste
RECIPES BY REHANA KHAMBATY
