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Sauce( Prepare on Burner)
By : Chandri Bhat
Category : Sauces
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Heat the oil. Fry garlic till light brown.
  2. Add chilies. Fry for � minute.
  3. Add chilli paste, fry for � minute.
  4. Add water, mixed with rest of the ingredients.
  5. Simmer till the sauce thickens.
Ingredients:
1 cup - water
� tsp - chilli powder, mix together
2 tbsp - oil
1 tbsp - chopped garlic
1 tbsp - chopped green chilies
1 tbsp - vinegar
1 to 2 tsp - soya sauce
1 tbsp - corn flour
� tsp - msg
salt to taste
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