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Glossary
Sauce( Prepare on Burner)
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By
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Chandri Bhat
Category
:
Sauces
Servings
:
2
Time Taken
:
15-30 mins
Rating
:
Add to Favs
Method
Heat the oil. Fry garlic till light brown.
Add chilies. Fry for � minute.
Add chilli paste, fry for � minute.
Add water, mixed with rest of the ingredients.
Simmer till the sauce thickens.
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Ingredients:
1 cup - water
� tsp - chilli powder, mix together
2 tbsp - oil
1 tbsp - chopped garlic
1 tbsp - chopped green chilies
1 tbsp - vinegar
1 to 2 tsp - soya sauce
1 tbsp - corn flour
� tsp - msg
salt to taste
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