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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Sauces > Spicy Peanut Sauce
Spicy Peanut Sauce
Method
- Whisk together the peanut butter, soya sauce and lemon juice until smooth ad well blended.
- Add the sesame oil, hot chilli sauce and the chilli powder, blend and set aside.
- Before mixing the sauce into the paste add spring onions and parsley.
- Add the sauce to the pasta and garnish with chopped peanuts and a few sprigs of coriander.
Ingredients:
350 to 400 g - cooked pasta
1/2 cup - peanut butter
1/2 cup - chopped parsley or coriander leaves
1/4 cup - soya sauce
2 tbsp - lemon juice
3 to 4 tbsp - sesame oil
1 tsp - hot chilli sauce
1 tsp - red chilli powder
5 - spring onions, washed, trimmed and cut diagonally into 1 1/2 cm pcs
2 1/2 tbsp - chopped peanuts
350 to 400 g - cooked pasta
1/2 cup - peanut butter
1/2 cup - chopped parsley or coriander leaves
1/4 cup - soya sauce
2 tbsp - lemon juice
3 to 4 tbsp - sesame oil
1 tsp - hot chilli sauce
1 tsp - red chilli powder
5 - spring onions, washed, trimmed and cut diagonally into 1 1/2 cm pcs
2 1/2 tbsp - chopped peanuts
RECIPES BY REHANA KHAMBATY
