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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Spreads and jams > Hot Green Chilli Salsa
Hot Green Chilli Salsa
By : Rehana KhambatyCategory : Spreads and jams, Tomatoes, Salsa
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Over medium heat saute the onion in the oil for 4-5 mins.
- Skin the garlic. Combine all ingredients and puree. Serve with seafood.
Ingredients:
6 - hot green chillies, roasted, peeled, seeded and chopped
1 clove - roasted garlic
2 tbsp - diced onion
2 - tomatoes, blackened, seed and juice removed, pulp chopped
1 tsp - finely minced fresh oregano
1/2 tsp - minced fresh marjoram
1 tsp - olive oil
1 tbsp - chopped coriander leaves
salt to taste
6 - hot green chillies, roasted, peeled, seeded and chopped
1 clove - roasted garlic
2 tbsp - diced onion
2 - tomatoes, blackened, seed and juice removed, pulp chopped
1 tsp - finely minced fresh oregano
1/2 tsp - minced fresh marjoram
1 tsp - olive oil
1 tbsp - chopped coriander leaves
salt to taste
RECIPES BY REHANA KHAMBATY
