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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Spreads and jams > Red Chilli & Garlic Salsa
Red Chilli & Garlic Salsa
By : Rehana KhambatyCategory : Lemon, Spreads and jams, Salsa
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Roast the chillies for 2-3 mins. shaking the pan often ensuring that the chillies don’t blacken or they will turn bitter.
- Dehydrate the chillies for 20 mins. by soaking them in water, drain the chillies reserving 1 cup of the water or you could add fresh water.
- Transfer to a blender. Add the garlic, salt and the lemon juice and puree. Mix in the oregano.
- Serve with tortilla chips, grilled or roasted meat, chicken and shrimps.
Ingredients:
10 - dried red chillies
1 cup - water
3 cloves - roasted garlic
salt to taste
1 tsp - lemon juice
1 tbsp - dried oregano
roasted on a dry pan and ground
10 - dried red chillies
1 cup - water
3 cloves - roasted garlic
salt to taste
1 tsp - lemon juice
1 tbsp - dried oregano
roasted on a dry pan and ground
RECIPES BY REHANA KHAMBATY
