Method
- Hull the berries and grind it in a mixie.
- Soak the agar agar in warm water for few seconds.
- Then cook berries, sugar and agar agar till the sugar dissolves.
- Grease a jelly mould or any cup that you have in home.
- Pour the cooked berries in the mould and refrigerate till it is set.
Ingredients:
10 to 15 - strawberries
1/2 cups - sugar
1 1/2 cups - according to sourness of the berries
1 packet - agar agar