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Sify Home > Food > Vegrecipes > Category > Corn and potato cutlets
Corn and potato cutlets
By : prerna
Category : Corn, Andhra recipes, Vegetables
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
  1. Boil and mash potatoes
  2. Boil the corn and mash it lightly so as to retain its texture
  3. Mix both the corn and mashed potatoes to the above mixture
  4. Add red chilli powder, chopped green chillies and coriander leaves, lemon juice, cumin and coriander powder along with salt
  5. Knead the mxture so that it can be shaped into a culet or a pattice.
  6. Once the pattice is made, roll them into bread crumbs and deep fry until golden brown
  7. Serve with either sweet tamarind chutney or tomato ketchup
Ingredients:
1 - corn cob, boiled and mashed lightly
3-4 - potatoes
1 tsp - coriander powder
1 tsp - cumin powder
Lemon juice, as per taste
1 tsp - red chilly powder
1 - chopped green chillies
1 tsp - chopped coriander leaves
Salt to taste
Bread crumbs
Chaat masala
Oil for frying
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