1. Chop onion and tomatoes; peel the garlic and grind everything under `to grind` table to a smooth paste.
2. Clean the ladies finger and pat dry using a kitchen towel.
3. Chop off both ends of the ladies finger and slit it in the middle to check for worms.
4. Heat a pan and add 2 tbsp of oil and arrange these ladies finger and cook over a medium-low flame.
5. Turn/toss to ensure even cooking.
6. Carefully drain the ladies finger from oil.
7. Peel and chop potatoes into thick slices and cook in oil till golden and soft.
8. Drain from oil. Temper with cumin and add the ground paste and add all the masala powders - red chilli, garam masala, coriander and turmeric. Add salt.
9. Mix well and fry over a medium flame until oil oozes out and raw smell goes away.
10. Add the fried ladies finger and potatoes and add 1/2 a cup of water and mix.
11. Boil on a medium flame for 2-3 minutes until the masala coats the potatoes and ladies finger.
12. Garnish with coriander leaves if desired and serve with roti or mild pulav.

Recipe courtesy: Rak`s Kitchen