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Sify Home > Food > Vegrecipes > Category > Daals and curries > Black Eyed Peas (cowpeas) and Potato Curry
Black Eyed Peas (cowpeas) and Potato Curry
By : Dhivya Karthik
Category : Curries, Mint, Green peas, Potato
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
  1. Saute cumin seeds in 1/2 tsp oil.
  2. Add onions, ginger garlic, salt along with bay leaf and spices.
  3. Add the potatoes, saute them for 2-3 minutes and then add drained black eyed peas.
  4. Add the tomato puree and cook for another 1-2 min
  5. Add sufficient water to cover the mixture - about 1 to 1-1/2 cups, close the lid and let it cook for 15-20 min.
  6. Once the black eyed peas have been cooked, add the ground paste - cook for another 5 mins.
  7. Serve hot with phulkas or rice.

Courtesy: http://chefinyou.com/

Ingredients:
1 cup - black eyed peas (cowpeas), soaked overnight
1 - onion, chopped
1/2 cup - tomato puree
1/2 tsp - turmeric
2 to 3 - small potatoes, chopped with skins on
1 tsp - cumin
1 tbsp - ginger-garlic paste
1 tsp - garam masala
1 cup - mix of mint and cilantro (grind this into paste along with 2-3 chillies. you can add 2-3 tbsp of grated coconut too)
salt to taste
1 - bay leaf
curry leaves for garnishing
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