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Brinjal curry
( No onion no garlic recipes Specials - Sabzis ) NEXT
By : Mahimaa Ramkumar Category : Daals and curries, Eggplant-brinjal
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a wide pan. Do the seasoning.
- Add chopped or sliced brinjals, turmeric powder, salt, chilli powder and stir gently.
- Simmer, place a lid and cook until almost done.
- Remove the lid. Add curry powder and stir for 2 more minutes till brinjal turns crisp.
- This dish is called 'kathirikai podi curry' in Tamil
Ingredients:
5 - small brinjals, chopped
2 tbsp - oil
1 tbsp - curry powder
Salt
1/4 tsp - turmeric powder
1/4 tsp - chilli powder
5 - small brinjals, chopped
2 tbsp - oil
1 tbsp - curry powder
Salt
1/4 tsp - turmeric powder
1/4 tsp - chilli powder
Seasoning:
1/2 tsp - mustard seeds
1/2 tsp - jeera
1/2 tsp - urud dal
Hing, a dash
Curry powder:
Fry these ingredients in a drop of oil till golden brown and grind to a coarse powder
1/2 tsp - urud dal
1/2 tsp - channa dal
1/2 tsp - Coriander seeds
2 - red chillies
RECIPES BY MAHIMAA RAMKUMAR
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