Wash and soak the cauliflower for 1 hour in warm salt water. Cook the
cauliflower in a little water for 5 minutes. Drop in the cut capsicum
pieces and blanch them for about 2 or 3 minutes. Remove from heat and
then drain away the water.
Heat the butter in a pan. Add the cooked cauliflower, capsicum, salt and
pepper and mix well. Fry on low heat for a few seconds then turn off the
Serve as a side dish with Rice and any curry or with Chapatis or puris.
Takes good even with bread.
Ingredients: 1 big cauliflower cut into medium size florets
1 green capsicum / green pepper cut d into medium size pieces
1 red capsicum / green pepper cut d into medium size pieces
1 teaspoon pepper
2 tablespoons butter
Salt to taste