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Cabbage Masala
By : Radhika Vijay KarthikCategory : Vegetables, Tamilnadu, Daals and curries
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut the cabbage into tiny pieces.
- Heat 1 tbsp of oil in a kadai.
- Add the onions and saute it.
- Add the tomatoes, cabbage, garam masala, and salt and cook for 5-10 minutes.
Ingredients:
10 - tiny Ooty cabbage
1 cup - finely chopped onion
1/2 cup - finely chopped tomato
1/2 tsp - garam masala
Salt to taste
Oil to fry
10 - tiny Ooty cabbage
1 cup - finely chopped onion
1/2 cup - finely chopped tomato
1/2 tsp - garam masala
Salt to taste
Oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
