Wash and cut 1/4 inch of the cashew fruit from the broader side and
discard it. Dice the rest of the fruit into smaller chunks.
Take the tamarind paste in a thick bottomed vessel and add 1 cup of water
to it. Drop in the diced cashew fruits and cook on medium flame until the
fruit turns soft and well cooked.
Now add chilly powder, salt, asafoetida and jaggery and mix well. Dilute
the rice flour in 2 tblsp of water and add it, stirring constantly. Now
the sambhar will thicken. Allow it to boil for two more mins and remove
Season with mustard and curry leaves.
Serve hot with rice and chips. Delicious and rich cashew fruit sambhar is