1. Grind all the ingredients under `to grind` with a little water to a smooth paste and keep aside.
2. Chop cauliflower into small florets and pressure cook along with peas, with salt and turmeric powder only till half done.
3. Heat oil in a pan, add onions fry till golden brown then add tomatoes fry until raw smell leaves.
4. Add chilli powder and turmeric powder and mix well.
5. Now add the ground paste and fry till raw smell leaves and oil separates.
6. Add 1/4 cup of water (adjust according to thickness) and allow to boil for 5 mins.
7. Now add cauliflower and peas , mix well. Add water if required and allow the kurma to boil 3-5 mins.
8. Garnish with coriander leaves and switch off.

Notes: While cooking/pressure cooking cauliflower and peas, make sure its only half cooked else it will turn mushy while it gets boiled with the kurma.

Recipe courtesy: www.sharmispassions.com