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Chana Masala
By : Shilpa terrenceCategory : Cereals, North indian, Daals and curries
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Soak kabuli chana in water for about 8 hours.
- Steam the chana in a pressure cooker until it is overcooked.
- Grind together the tomato, onion, a few coriander leaves, mint leaves and cumin seeds.
- Heat oil in a pan.
- Add to it a cup of chopped onions, the ground mixture followed by salt, red chiily powder and the cooked channa dal.
- Fry till you get everything mixed up well.
- Next, add garam masala powder and mix well.
- Finally, garnish with a bunch of fresh coriander leaves and place a piece of lime on it.
Ingredients:
100 g - kabuli chana
1 - tomato
1 - onion
1 cup - onion (chopped)
1 tsp - cumin seeds
coriander leaves, a few
mint leaves, a few
2 tbsp - oil
salt as required
1/4 tsp - red chilli powder
1 tsp - garam masala powder
1 - wedge lime
100 g - kabuli chana
1 - tomato
1 - onion
1 cup - onion (chopped)
1 tsp - cumin seeds
coriander leaves, a few
mint leaves, a few
2 tbsp - oil
salt as required
1/4 tsp - red chilli powder
1 tsp - garam masala powder
1 - wedge lime
RECIPES BY SHILPA TERRENCE
