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Corn peas curry
By : Method
- Heat two tbsp. oil in the pan
- Add the chopped, fry well then add ginger garlic paste.
- Add the tomato puree.
- Cook till it boils then add the red chilli powder, spices and salt.
- Then add corn and peas and mix well.
- Add 1 cup water, cover and cook on a slow flame.
- Garnish with coriander leaves.
- Enjoy with rice or roti.
Ingredients:
150g sweet corn
100g fresh green peas
1 onion
1 tomato
1 tsp ginger garlic paste
1 tsp red chillipowder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp garam masala
Salt as per taste
1 cup coriander leaves
Oil for cooking
150g sweet corn
100g fresh green peas
1 onion
1 tomato
1 tsp ginger garlic paste
1 tsp red chillipowder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp garam masala
Salt as per taste
1 cup coriander leaves
Oil for cooking
RECIPES BY JYOTSNA SOLANKI
