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Curds and Corn Curry
By : Nithya AshokCategory : Yogurt, India series, Basic recipes, Curries, Corn
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Grind together chillies and ginger.
- Beat curd with 1 cup water till smooth.
- Grate the corn finely.
- Heat 3 tbsps oil and add cumin seeds
- When they stop popping put it in the corn and fry for 5 minutes, stirring continuuosly.
- Put in all the spices, salt and ginger paste.
- Mix well and then put in the curds. Cover and cook till the raw smell of corn disappears.
- Sprinkle coriander leaves on top before serving.
Ingredients:
2 - tender corn cobs
1 cup - beaten curds
1 tsp - cumin seeds
1 inch - piece ginger
4 - green chillies
a few sprigs coriander leaves
1 tsp - dhania jeera powder
1/2 tsp - each of garam masala
1/2 tsp - turmeric powder
salt and chilli powder to taste
2 - tender corn cobs
1 cup - beaten curds
1 tsp - cumin seeds
1 inch - piece ginger
4 - green chillies
a few sprigs coriander leaves
1 tsp - dhania jeera powder
1/2 tsp - each of garam masala
1/2 tsp - turmeric powder
salt and chilli powder to taste
RECIPES BY NITHYA ASHOK
