1. Cook rice and set aside.
2. Pressure cook both the dals together with turmeric and enough water till done.
3. Do the tempering till onions turn crisp and golden brown.
4. To the cooked rice, add salt, asafoetida and cooked dals.
5. The mixture might be very thick.
6. Add some water and bring to a desired consistency.
7. Add the tempered ingredients and garnish with coriander leaves.

Courtesy: http://spicesetc.blogspot.com/