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Dalsa
By : mrs.bodkaiCategory : Lentils, Andhra recipes, Daals and curries
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- Boil the dal with chopped tomato in a pressure cooker.
- When soft, mash well and add 1&1/2 cups water, salt, haldi, mirchi powder, coriander leaves and some chopped curry leaves.
- When the dal is boiling, add tamarind pulp, mix well and boil for 5 more mins on medium flame.
- Remove and keep aside.
- Season the dal with mustard and cumin seeds, urad dal, garlic and curry leaves.
- Serve hot with rice, pickle and papad.
Ingredients:
1 cup - toor dal
1 big size - tomato
3 tbsp or according to the taste - tamarind pulp
3 tbsp - coriander leaves
1 stalk - curry leaves
Salt to taste
1/2 tsp - haldi /turmeric powder
1/2 tsp - chilli/mirchi powder
1/2 tsp - mustard and cumin seeds mixed
1 tsp - urad dal
Oil for seasoning
2-3 - garlic, crushed
1 cup - toor dal
1 big size - tomato
3 tbsp or according to the taste - tamarind pulp
3 tbsp - coriander leaves
1 stalk - curry leaves
Salt to taste
1/2 tsp - haldi /turmeric powder
1/2 tsp - chilli/mirchi powder
1/2 tsp - mustard and cumin seeds mixed
1 tsp - urad dal
Oil for seasoning
2-3 - garlic, crushed
RECIPES BY MRS.BODKAI
