1. Boil washed dal till soft to touch, but not mushy.
2. Drain (use water as stock if desired), do not discard skins.
3. Heat oil in a heavy pan, add sesame seeds and asafetida.
4. Allow to splutter, add curry leaves, whole chilli.
5. Add onions, stirfry till soft.
6. Add dal, stir and cook for a minute.
7. Add all masala powders, salt, mix and cook for a minute.
8. Mix in chives and garlic greens.
9. Pour into serving dish, garnish with coriander leaves.
10. Serve hot with puris, phulkas, or bread slices.

Making time: 30 minutes
Makes: 3 servings
Shelflife: 1 day

Note:
Preparations will keep for over a month in the deep freezer and 2-3 days in refrigerator.