Ingredients:
1 cup tur dal
1/2 tsp turmeric powder
4 dry dates (kharak), seed removed and chopped
1 tsp jaggery powdered
5 pieces kokam, soaked
1 tsp lemon juice
1 inch piece ginger, grated
2 tbsp groundnuts
1 cup yam (suran), cut into 1 inch cubes
2 Drumsticks cut into desired size
4 green chillies, slit lengthwise
Salt to taste
Fresh green coriander leaves to garnish

For tadka:
3 tbsp ghee
1/2 tsp cumin seeds
1 tbsp coriander seeds crushed
1/2 tsp mustard seeds
1/4 tsp dried kasoori methi
1 bay leaf
2 sprigs curry leaves
2 cloves
2-inch piece cinnamon
A big pinch asafoetida powder. 1 small round red chilli