1. Take a large bowl and mix yogurt and water and blend well till there are lumps
2. in a small bowl mix chickpea flour with little of the above mixture till it forms into a paste.
3. This helps to avoid lumps when added to the yogurt mixture.
4. Mix both of them well till blended.
5. In a pan, temper the mustard seeds, cumin seeds, ginger, chilli, cloves, cinnamon curry leaves with Ghee/oil
6. Add the mixture.
7. Simmer for 3-4 min and then add turmeric, salt and asafoetida and let it come to a boil.
8. The heat should be minimum.
9. Garnish it with cilantro and serve with roti/phulkas.

Courtesy: http://chefinyou.com/