1. Clean the vegetables, peel the carrot, potato; finely chop the vegetables and keep aside.
2. Soak the poppy seeds in hot water for 10 mins.
3. Grind the grated coconut, cashew nuts and poppy seeds in a mixer to a fine paste
4. Chop the green chillies vertically and finely chop the onions, tomatoes and keep aside.
5. Steam cook the vegetables in a pressure cooker without adding water.
6. Heat oil in a pan, add cumin seeds, when they sputter, add chopped onion, tomato and fry until the onion and tomatoes are cooked completely.
7. To this add ground masala paste along with garam masala, salt, cooked vegetables, red chilli powder, turmeric powder and mix well
8. Let the mixture boil for some time.
9. Add curd and allow the mixture to cook for a minute and then remove from flame.
10. To this add milk and mix well.
11. Garnish with coriander leaves and serve with hot chapatis or idiyappam.

Recipe & image courtesy: www.subbuskitchen.com