Heat 1 1/2 tbsp. oil in a pan and saute ladyfingers for a minute on medium
heat. Lower heat, cover pan, and cook until lady fingers are tender. Set
In a separate pan, heat 1/2 tbsp.oil and add raw mango strips.Sprinkle
with sugar and saute on high heat.Set aside.
In another pan, heat 1 tbsp. oil. Saute fennel and nigella seeds until
they crackle. Add onion and cook until translucent. Add ginger,
green chilli and powdered spices. Add the sauteed ladyfingers and mango
Add lemon juice and adjust seasoning. Finish with pepper and serve hot.