1. Break the khakras and papads into 1" pieces roughly

2. Add oil in a sauce pan

3. Add seeds to splutter

4. Add curry leaves

5. Add water, turmeric powder, chilli powder and salt

6. Bring water to boil

7. When it begins to boil add khakras and papad pieces

8. Cook on slow flame till khakras and papads are soft

9. Add lemon juice

10. Allow most of the water to soak

11. Do not make too dry

12. Add coriander leaves

13. It should be mushy to eat

14. Serve hot

Making time: 7 minutes
Serves: 1
Shelflife: Best fresh