Khakra Saag
By : Saroj KeringCategory : Nuts and seeds, Daals and curries, Bachelor recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Break the khakras and papads into 1" pieces roughly
Add oil in a sauce pan
Add seeds to splutter
Add curry leaves
Add water, turmeric powder, chilli powder and salt
Bring water to boil
When it begins to boil add khakras and papad pieces
Cook on slow flame till khakras and papads are soft
Add lemon juice
Allow most of the water to soak
Do not make too dry
Add coriander leaves
It should be mushy to eat
Serve hot
Making time: 7 minutes
Serves: 1
Shelflife: Best fresh
Ingredients:
4 little thick khakras
1 papad
1/4 tsp each Cumin and Mustard Seeds
2 tsp oil
1 tsp red chilli powder
1/4 tsp turmeric powder
1/4 tsp lemon juice
Salt as per taste
1-1/2 cup water
4-5 curry leaves
1 tbsp Coriander Leaves (finely chopped)
4 little thick khakras
1 papad
1/4 tsp each Cumin and Mustard Seeds
2 tsp oil
1 tsp red chilli powder
1/4 tsp turmeric powder
1/4 tsp lemon juice
Salt as per taste
1-1/2 cup water
4-5 curry leaves
1 tbsp Coriander Leaves (finely chopped)
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