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Kovakaai (Ivy Gourd) Curry
By : Radhika Vijay KarthikCategory : Vegetables, Tamilnadu, Daals and curries
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a kadai. Add the onion and saute for 2 minutes.
- Add the garlic and tomatoes and cook for 1-2 minutes.
- Chop the ivy gourd into thin long slices and add it.
- Now add all the masala and garnish with coriander leaves.
Ingredients:
1/2 kg - kovaikaai (tindora)
1 cup - finely chopped onion
1/2 cup - finely chopped tomato
1 tsp - finely chopped garlic
1 tbsp - finely chopped coriander leaves
1 tsp - chilli powder
a pinch of asafoetida
a pinch of turmeric
salt to taste
1 tbsp - oil
1/2 kg - kovaikaai (tindora)
1 cup - finely chopped onion
1/2 cup - finely chopped tomato
1 tsp - finely chopped garlic
1 tbsp - finely chopped coriander leaves
1 tsp - chilli powder
a pinch of asafoetida
a pinch of turmeric
salt to taste
1 tbsp - oil
RECIPES BY RADHIKA VIJAY KARTHIK
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