1. Place the grated coconut, green chllies, chopped onion, ginger, ground turmeric and coriander leaves in an electric blender or food processor, adding only a little water.
2. Blend ingredients to a fine paste. Set aside.

For Masala:

1. Place the aniseed, cinnamon bark, cloves, cardamom pods, and poppy seeds in a heavy saucepan.
2. Dry-roast spices until they give off a strong aroma.
3. Grind to a fine powder in an electric blender or food processor. Set aside.

For Making the Korma:

1. Place the finely chopped green beans, carrots, and potatoes in a heavy saucepan.
2. Add sufficient water to just cover the vegetables.
3. Cover pan with a lid, and cook until the vegetables are tender.
4. Now add the green peas, chopped tomato and salt to taste. Simmer for 1-2 minutes.
5. Add the paste. Stir thoroughly before sprinkling in the masala powder.
6. Stir the korma thoroughly once more.
7. Serve hot with Naan or Parathas!

Courtesy: http://funnfud.blogspot.com/