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Mixed vegetable korma
By : Method
- Mix all the vegetables together with salt and turmeric powder.
- Pour in 2 cups water and cook till the vegetables are done and little water is left.
- Add the remaining ingredients and simmer for 5 mins.
Ingredients:
1 small brinjals, cut into 1 inch cubes
1 small sweet potato, cut into 1 inch cubes
250 gms. Mixed vegetables like peas, carrots, French beans and capsicums
1/2 tsp. Turmeric powder
1 tsp. Each of ground cumin and coriander seeds
1 medium tomato, peeled and pureed
1 cup curds
1/2 cup grated coconut
Salt to suit the taste
1 small brinjals, cut into 1 inch cubes
1 small sweet potato, cut into 1 inch cubes
250 gms. Mixed vegetables like peas, carrots, French beans and capsicums
1/2 tsp. Turmeric powder
1 tsp. Each of ground cumin and coriander seeds
1 medium tomato, peeled and pureed
1 cup curds
1/2 cup grated coconut
Salt to suit the taste
RECIPES BY REHANA KHAMBATY
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