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Sify Home > Food > Vegrecipes > Category > Daals and curries > Oats paneer bhurji
Oats paneer bhurji
By : Rehana Khambaty
Category : Daals and curries, Paneer
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Cut the white onion into fine pieces.
  2. Add the cumin seeds and chopped onions to the oil in a pan.
  3. Saute until the onions turn transparent.
  4. Add the capsicum and sauté for a few more minutes.
  5. Add the oats and cook for 2 mins. on a low flame.
  6. Add the crumbled paneer, salt and pepper.
  7. Stir for a few mins. until all ingredients blend together.
  8. Garnish with chopped coriander leaves.
  9. Serve hot on toasted brown bread.

Tip: The paneer bhurji can be served on an open toast, as a roll or wrap stuffing, or as a samosa or mushroom filling.
Serves: 4 persons
Preparation time: 10 minutes
Cooking time: 5 minutes

Ingredients:
4 tbsp. white oats
300 gms. paneer (crumbled)
1 no. white onion (medium sized)
1/2 cup chopped red and green capsicum
1 tsp. oil
Cumin seeds, salt and pepper to taste
A handful of coriander leaves for garnishing
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