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Sify Home > Food > Vegrecipes > Category > Daals and curries > Oil-free Black Chickpea Sprouts Korma
Oil-free Black Chickpea Sprouts Korma
By : Uma Priya
Category : Daals and curries, Lentils
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Add the sprouted black chana in a bowl or pan, pour some water, cover and let it cook for some time.
  2. When the chana looks soft and cooked, add all the chopped veggies and mix well.
  3. Add turmeric and cilantro and stir well.
  4. Pour a little water and leave the pan for some time until the onions become soft.
  5. Mix besan with a little water to make gravy and pour into chana mixture.
  6. This makes the curry into rich gravy.
  7. Adjust salt and turn off the flame.
  8. This korma goes well with chapathis.

Recipe courtesy: Trendy Relish

2 cups sprouted black chickpeas
1 onion, chopped
1 tomato, cut into wedges
2 or 3 green chillies, chopped fine (can be replaced with red chili powder)
A pinch of turmeric
A handful of cilantro
A clove of garlic, chopped
A small piece of ginger, chopped
2 or 3 tsp chickpea flour
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