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Papad curry vegetable
Method
- Heat oil in a pan.
- Make a paste of onion, ginger and garlic.
- Add this paste to the oil.
- When the paste turns brown, add the tomato puree.
- Add salt and other spices
- When it starts boiling, add a cup of water and continue to boil.
- Add chopped paapad.
- Enjoy with rice or roti.
Ingredients:
4 to 5 roasted papad
1 onion
1 tomato
1/2 inch ginger
2 to 3 garlic pods
Salt to taste
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 cup coriander leaves
Oil for cooking
4 to 5 roasted papad
1 onion
1 tomato
1/2 inch ginger
2 to 3 garlic pods
Salt to taste
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 cup coriander leaves
Oil for cooking
RECIPES BY JYOTSNA SOLANKI
