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Papad methi
By : Method
- Heat oil in a pan, add chopped onion and fry till brown.
- Add 1 cup of curd, salt and all the spices.
- Mix well, add methi leaves, cover and cook
- When the methi leaves are done, add the roasted papad, cover and cook for 1 min.
- It is a semi gravy vegetable.
- Enjoy with roti or paratha.
Ingredients:
1 bunch - fenugreek
2 to 3 - roasted papad
1 - onion
1 cup - curd
Salt as per taste
1 tsp - red chillipowder
2 tsp - coriander powder
Oil for cooking
1 bunch - fenugreek
2 to 3 - roasted papad
1 - onion
1 cup - curd
Salt as per taste
1 tsp - red chillipowder
2 tsp - coriander powder
Oil for cooking
RECIPES BY JYOTSNA SOLANKI
