Create your world with sifymail
Login | Register
   Veg   |  Non Veg   |   Gallery  |  Experts  |  Videos  |  Articles  |  Post Recipes   |  My Bawarchi  |  Specials  |  Sitemap  |  Childrens Corner  |  Health Tools   |  Restaurants  |  Downloads
Sify Home > Food > Vegrecipes > Category > Daals and curries > Pindi Chole
Sign in
Pindi Chole
COMMENT|SHARE THIS|PRINT|RATE
By : Lil' Chef
Category : Lentils, Sindhi, Daals and curries
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Add to Favs
Method
  1. Boil the tea bags in 3 cups water
  2. Use this tea-water to pressure cook the chickpeas, adding salt to taste.
  3. In a kadai, heat oil & fry the potatoes & set aside.
  4. In the same oil, fry the onions well & then add the ginger, garlic, turmeric, cumin, chilli powder, amchur powder, coriander powder.
  5. Fry well for a minute & then add the fried potatoes, slit green chilli, boiled chickpeas, salt & pepper.
  6. Cover & cook for 2 minutes.
  7. Heat 1 tbsp oil or ghee in a tempering pan, fry the ginger juliennes in it & toss it over the gravy.
  8. Garnish & serve with hot rice, rotis, bathuras or parathas.
RELATED RECIPES
Punjabi Chole (Chana Masala)
Punjabi Chole
Chole Lazeez
Chole a la Easy
Sarva Pindi
Ingredients:
225g - flour
1&1/2 tsp baking powder
1/4 tsp - salt
55g - butter
55g - sugar
1 - egg
100 ml - cold milk
A few drops of vanilla essence
1/2 tsp - cinnamom powder
COMMENT|SHARE THIS|PRINT|RATE
RECIPES BY LIL' CHEF
Goan Xacuti
Goan Vindaloo
Fried Ice cream
Goan Fish Curry
Goan Batk or Semolina Cake
More
  Post your Comments  
   
       
  Clear
 
      • Recipes  ArticlesQueries