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Plain palak
By : Aruna Manikandan
Category : Daals and curries
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Grind the onions,tomtoes and garlic to a smooth paste and keep it aside. Now whizz the roughly chopped spinach in the blender and keep it aside.
  2. Heat the oil in a heavy bottomed pan and fry the cumin seeds until they turn dark. Add the onion-tomato mixture ,cover and cook until the gravy becomes thick.
  3. Tip in the spice powders and salt, and stir until well blended. Now add the spinach puree.
  4. Reduce the heat and cook for about 10 mins. Switch off the flame, finally add yoghurt and mix well until well blended.
  5. Plain palak is ready to be served.

Ingredients:
1 bunch of fresh spinach, washed and chopped
2 medium sized onion, chopped roughly
1 big sized well ripened tomatoes, chopped
2 cloves garlic
1/2 tsp of cumin seeds
1/2 tsp of turmeric powder
2 tsp of chilli powder
1 tsp of coriander powder
1/2 tsp of garam masala powder
2 tbsp of yoghurt
Salt
Oil
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